|Green tipped bananas||6 Medium|
|Lime juice||3 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Sherry/Rum||1⁄3 Cup (5.33 tbs)|
Partially Peel bananas, place in shallow baking dish; brush all over with lime juice.
Mix honey and wine, spoon over bananas; dot with butter.
Cook in oven 8 minutes.
Turn dish completely around after 4 minutes and brush with some more syrup.
Serving size: Complete recipe
Calories 2320 Calories from Fat 363
% Daily Value*
Total Fat 42 g63.9%
Saturated Fat 25 g125.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 315.6 mg13.1%
Total Carbohydrates 522 g174.1%
Dietary Fiber 31.4 g125.7%
Sugars 285.4 g
Protein 18 g36.8%
Vitamin A 327.2% Vitamin C 437.3%
Calcium 6.4% Iron 47.6%
*Based on a 2000 Calorie diet