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Baked Bananas

Microwaverina's picture
  Green tipped bananas 6 Medium
  Butter/Margarine 3 Tablespoon
  Lime juice 3 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Sherry/Rum 1⁄3 Cup (5.33 tbs)

Partially Peel bananas, place in shallow baking dish; brush all over with lime juice.
Mix honey and wine, spoon over bananas; dot with butter.
Cook in oven 8 minutes.
Turn dish completely around after 4 minutes and brush with some more syrup.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 363

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 315.6 mg13.1%

Total Carbohydrates 522 g174.1%

Dietary Fiber 31.4 g125.7%

Sugars 285.4 g

Protein 18 g36.8%

Vitamin A 327.2% Vitamin C 437.3%

Calcium 6.4% Iron 47.6%

*Based on a 2000 Calorie diet

Baked Bananas Recipe