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Banana Cuts

salad.queen's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Ripe bananas 3
  Shredded coconut 1 Cup (16 tbs), toasted
Directions

Combine honey and lemon juice.
Peel bananas; cut diagonally in thirds.
Brush honey mixture on bananas; roll in coconut.
To toast coconut, spread thin layer of coconut in shallow baking pan.
Toast in oven at 350° till lightly browned, about 6 to 7 minutes. (Stir coconut or shake pan often during baking to toast evenly.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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