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Banana Topping

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This cooked banana topping is a simple dessert topping made with bananas and orange juice. Slightly cooked and used on cakes, pudding or even custards, this banana topping is simple and lovely.
Ingredients
  Orange juice concentrate 3 Teaspoon
  Bananas 2 , sliced
  Water 3 Teaspoon
Directions

Simmer 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 62 g20.5%

Dietary Fiber 6.2 g25%

Sugars 35.9 g

Protein 3 g5.7%

Vitamin A 3.1% Vitamin C 34.8%

Calcium 1.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Banana Topping Recipe