Bananas En Casserole
|Currant jelly/Grape jelly||18 Ounce (1 Glass)|
|Boiling water||1 Cup (16 tbs)|
1.Start by preheating the oven to 450F degrees
2.Also peel the bananas
3.Then remove the coarse threads and divide in quarters, cutting first crosswise and then lengthwise.
4.Place in a greased casserole and pour over them a sauce made by melting the currant or grape jelly in the boiling water, and mixing with it the juice of a lemon.
5.Cover the casserole and bake in a hot oven until the bananas are tender.
6.The cover may be removed at the last moment and the bananas sprinkled with granulated sugar and allowed to brown slightly.
7.Serve with vanilla ice cream