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Cocoa Dusted Sugar Ball Recipes
MAKING 1. In a Vitamix add the mixed nuts along with the coconut butter. 2. Give the vitamix a couple of pulses. 3. Add 2 tablespoons of cocoa powder medjool dates himlayan sea salt and blend again. Use a tamper to push the ingredients down while mixing. 4.
Coconut Butter Chocolate Truffles
Heres a party treat that can be made at home in minutes and will be adored by the kids and adults alike All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the
Chocolate Rum Truffles
GETTING READY 1. Using cake such as madeira or Victoria sponge rub between your hands to form breadcrumb like cake crumbs. MAKING 2. In a clean bowl whisk together the butter and caster sugar until the mixture becomes light and fluffy and pale in color. 3.
Rum and Chocolate Truffles
Attention chocolate lovers Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. GETTING READY 1. In a bowl mix together 1 tablespoon of
How to Make Chocolate Cornets チョコレートコルネ（コロネ）の作り方
MAKING 1. In a medium sized bowl combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl combine butter almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk
Cocoa Doughnut Balls
GETTING READY 1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9 inch round cake tin. 2. In a large heatproof bowl add eggs and sugar and set over a saucepan of simmering water. Whisk until thick enough to leave a trail when the whisk is
Chocolate Truffle Cake
GETTING READY 1 Heat the oven to 350 F. 2 Take a 10 cup ovenproof bowl and line it with a double thickness of foil. MAKING 3 In a saucepan over low heat melt the chocolate with the water and sugar it can be done in microwave as well. 4 In a mixer or the food
Chocolate and Nut Snowball
Preheat oven to 350 F. Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter with sugars in large bowl. Add eggs and vanilla beat until light. Combine flour cocoa and baking soda in small bowl. Add to creamed mixture with
Giant Raisin Chip Frisbees
Grease three 8x8x2 inch baking pans lightly dust each pan with 1 teaspoon of the cocoa powder. Set aside. In a medium bowl stir together flour baking powder baking soda and the remaining cocoa powder. Set aside. In a large mixing bowl beat butter with an
Deep Chocolate Cake With Malt Topping
Need some waffles to have with that leftover vanilla ice cream Then here is a wonderful Waffles recipe I have been using this recipe for years and can even swear by it Trust me you will love the end product of this yummy waffles recipe Try it 1 Stir the yeast
Cinnamon Flavored Waffles
In bowl beat together butter and sugar until smooth beat in egg and vanilla. Stir together flour baking powder cinnamon nutmeg and cloves gradually stir into batter until blended. Gather dough into ball wrap and refrigerate for at least 1 hour or for up to 3
Sugar And Spice Cookies
GETTING READY 1 Heat the oven to 350 F. MAKING 2 Using a food processor or an electric mixer beat the butter with the sugar until smooth. 3 Stir in vanilla. 4 Mix in the flour then remove the dough and divide into 20 pieces. 5 Wrap the dough pieces and chill.
Truffle Filled Pastries
Preheat the oven to 200 C 400 F Gas 6. Lightly grease the base and sides of a 2.5cm lin deep 23cm 9in fluted flan tin. Put all the dry ingredients for the pastry in a mixing bowl add the lightly beaten egg and mix everything together to form a firm dough.
Chocolate Cinnamon & Pear Tart
Grease and dust a 200 mm. 8 diameter tin. Sieve the flour chocolate powder and cocoa together. In a large bowl cream the butter and sugar very well. When light and creamy add eggs one at a time beating each time thoroughly. Fold in all the flour very lightly.
Preheat oven to 350 F Line cookie sheets with parchment paper or lightly grease and dust with flour. Cream butter with sugars in large bowl. Add eggs and vanilla beat until light. Combine flour cocoa and baking soda in small bowl. Add to creamed mixture with
Giant Raisin Chip Frisbees
GETTING READY 1. Chop a few nuts very finely. MAKING 2. In a bowl mix sugar and water along with cocoa and vanilla. 3. Mix the ingredients till the mixture turns creamy. FINALIZING 4. Now dust your hands with sugar and then make small balls using 1 2 teaspoon
Cocoa Cream Candy
Cream butter and add sugar add vanilla extract continue beating until blended. Combine flour cocoa coffee and salt gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter place on
Mexican Mocha Balls
Sift together cocoa and the 1 cup powdered sugar stir in bourbon which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin or freeze until ready to
1 Melt the chocolate whipping cream and butter together. Mix until smooth. Let cool. 2 Stir egg yolk sugar and lemon juice into cooled mixture. 3 Refrigerate for 4 hours. 4 With buttered hands roll a small handful of the refrigerated mixture into a ball and
Lemon Chocolate Truffles
Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits and roll into balls the size of a big cherry. Set
Rum Balls With Vanilla Wafers
Mix all ingredients in order named. Form into small balls and refrigerate overnight. Coat with sugar dust.
1. Break almond paste into smaller pieces gradually knead in sugar and corn syrup. 2. Tint 1 3 of the marzipan a light green by kneading in a few drops of green food coloring. Roll out on a surface lightly dusted with 10X sugar cut into leaf shapes with a