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Bourbon Ball Recipes
Easy bourbon or rum balls recipe I make mine with bourbon and pecans for a delicious simple Christmas ball treat MAKING In a large bowl combine wafers nuts corn syrup cocoa bourbon and process until smooth. Make balls as shown in the video and roll in powdered
Bourbon Or Rum Balls- Christmas Party In The USA!!!
Betty demonstrates how to make Mint Julep Bourbon Balls. This recipe is from Chef Patrick Evans Hylton and is a recipe that uses Keep It Simple Syrup Kiss spearmint flavor. GETTING READY 1. Line a baking pan with parchment paper and set aside. MAKING 2. In a
Betty's Mint Julep Bourbon Balls
In this video Betty demonstrates how to make Vanilla Wafer Bourbon Balls. Bourbon Balls are a traditional sweet treat in Kentucky. Below is a recipe where all ingredients are halved making about 2 dozen small Bourbon Balls. MAKING 1. In a bowl combine crushed
Betty's Vanilla Wafer Bourbon Balls
If you are looking for a spunky after dinner treat Bettys quick and easy version of Makers Mark bourbon balls will please you palate. This sweet smooth creamy no bake confection is a Southern favorite that is likely to woo you with its velvety richness. Tune
Maker's Mark Whisky Special Bourbon Balls
Robin is demonstrating a cool dessert to a crowd in this video. The resulting dessert looks delicious and if you are a bonbon lover then this is definitely something you should try asap. Delicious cake bon bons with a touch of bourbon. Bake the cake. In a pot
Butterscotch Coated Bourbon Bonbons
Break 6 vanilla wafers into blender blend to make fine crumbs. Transfer to bowl. Repeat. Put nuts in blender blend till chopped. Add to crumbs. Combine confectioners sugar and cocoa with crumbs. Stir in bourbon and corn syrup. If necessary add about 1 1 4
Place margarine in medium bowl. Microwave at HIGH 100 until melted 1 to 2 minutes. Mix in sugar nuts and bourbon. Refrigerate until firm. Shape into 1 inch balls. Refrigerate until firm. Combine chocolate chips and half and half in small bowl. Microwave at
Chocolate Bourbon Balls
MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts stirring occasionally. 3. Remove from heat stir in bourbon and corn syrup and set aside. 4. In a bowl mix well combining
Chocolate Bourbon Balls
In double boiler melt chocolate with corn syrup and bourbon over 1 inch simmering water. Stir in wafers nuts and powdered sugar. Shape into balls using one tablespoon each. Roll balls in mixture of sugar and Ground Chocolate. Age overnight. Store in tightly
Broadway Bourbon Balls
Heat oven to 350 F. Bring cookie dough to room temperature. Crumble dough into large mixing bowl. Add crumbs nuts and bourbon mix well. Form dough into 3 4 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 F for 10 to 12 minutes or until
Choco Bourbon Balls
Combine the crushed wafers confectioners sugar cocoa and pecans in a mixing bowl. Add the corn syrup and bourbon blend well. Form into 1 inch balls. Then roll in confectioners sugar to coat. Place on waxed paper and allow to dry for several hours. Store in an
Vanilla Pecan Bourbon Balls
In 2 1 2 quart bowl combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds stirring once or till melted. Stir till smooth. Blend in bourbon vanilla wafer crumbs powdered sugar and pecans mix well. For easier shaping let stand 30 minutes.
Microwave Chocolate Bourbon Balls
Combine crumbs 1 cup of the sugar and the nuts in large bowl. Combine chocolate and honey in small bowl over hot water stir until chocolate is melted. Blend in bourbon. Stir bourbon mixture into crumb mixture until well blended. Shape into 1 inch balls.
Honey Ginger Bourbon Balls
Melt semi sweet chocolate over hot not boiling water. Add corn syrup and bourbon. Combine crushed wafers powdered sugar and nuts. Add to chocolate mixture and mix well. Let stand 30 min. Form 1 balls and roll in powdered or granulated sugar. Let ripen in
Tipsigs Or Bourbon Balls
Soak cherries for 12 hours in equal parts of maraschino liquid and bourbon. Mix all ingredients except granulated sugar thoroughly. Roll into 1 1 4 inch balls between the palms of the hands. If too soft add more vanilla wafers. Roll balls Makes 20 balls.
Melt chocolate. Stir in corn syrup bourbon sugar vanilla wafer crumbs and walnuts. Using a heaping teaspoon of mixture for each piece form into balls roll in powdered sugar. Cover and refrigerate several hours.
Chocolate Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate Maple Bourbon Balls I am sure you will get a lot of compliments for this. In a small saucepan bring 1 2 cup maple blended syrup to a boil and boil gently
Chocolate-Maple Bourbon Balls
Combine chopped pecans with bourbon and refrigerate overnight. Melt butter in small heat resistant non metallic bowl on full power 1 minute. Add confectioners sugar 1 cup at a time to melted butter. Add nuts and bourbon mixing well. Place in refrigerator to
Pecan Chocolate Bourbon Balls
Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe I am sure you will have a huge fan following for this one Roll vanilla wafers until they are in fine crumbs. Mix crumbs with sugar cocoa and nuts. Dissolve corn syrup in whiskey and
In a mixing bowl combine crushed vanilla wafers the 1 cup powdered sugar walnuts candied cherries and cocoa powder. Stir in bourbon water and light corn syrup till well combined. Chill the mixture about 30 minutes. Shape the mixture into 1 inch balls. Place
Nutty Bourbon Balls
1. Mix together vanilla crumbs cocoa 1 cup sugar and walnuts. Add corn syrup and bourbon mix well. 2. Shape into 1 inch balls roll in confectioners sugar. Store in covered container a day or so to ripen these keep very well. Makes 3 1 2 dozen.
Walnut Bourbon Balls
In large bowl stir together crumbs 1 cup of the confectioners sugar pecans and cocoa. Stir in bourbon and corn syrup until well blended. Shape into 1 inch balls. Roll in remaining confectioners sugar. Store in tightly covered container.
Combine all the ingredients form the mixture into 1 inch balls and dredge them in sifted confectioner s sugar. Store in airtight containers. These will keep stored in a cool dry place for up to 6 weeks.
Chocolate Bourbon Balls
1. In a medium bowl combine cookie crumbs pecans 1 cup powdered sugar bourbon and apricot preserves. Stir until well blended. 2. With hands form into 1 inch balls. Roll balls in remaining 1 4 cup powdered sugar and place between layers of wax paper in a
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