|Sugar||1 Cup (16 tbs)|
|Hazelnuts||6 Ounce, grated (Filberts, 1 1/2 Cups)|
Beat egg whites until frothy; add sugar gradually, beating constantly until stiff peaks are formed.
Sprinkle hazelnuts over the egg whites and gently fold together just until blended.
Drop mixture by teaspoonfuls onto lightly greased cookie sheets.
If necessary, work over each portion with the back of a spoon to round it.
Bake at 300Â°F about 25 minutes.
With a spatula, carefully remove cookies from cookie sheets to wire racks.
Serving size: Complete recipe
Calories 1870 Calories from Fat 866
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.3 mg4%
Total Carbohydrates 229 g76.3%
Dietary Fiber 16.5 g66%
Sugars 207.6 g
Protein 32 g63.5%
Vitamin A 0.7% Vitamin C 17.9%
Calcium 20% Iron 44.8%
*Based on a 2000 Calorie diet