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Cayenne Spiked Cheese Balls In Toasted Hazelnuts

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  Medium fat soft cheese 8 Ounce (225 gram / 1 cup)
  Crushed pineapple 90 Milliliter, drained (6 tablespoon)
  Strong cheddar cheese 6 Ounce, finely grated (175 gram / 1 1/2 cups)
  Cayenne 1⁄4 Teaspoon
  Toasted hazelnuts 4 Ounce (100 gram / 1 cup)
  Pretzel sticks 8 (cocktail size)

Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
When ready to serve, spear each with half a pretzel stick, if liked.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 1248

% Daily Value*

Total Fat 145 g222.6%

Saturated Fat 46.5 g232.4%

Trans Fat 0 g

Cholesterol 178.6 mg59.5%

Sodium 2214.7 mg92.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 14.6 g58.5%

Sugars 26.1 g

Protein 89 g178.2%

Vitamin A 45.9% Vitamin C 24.6%

Calcium 136.8% Iron 50.2%

*Based on a 2000 Calorie diet

Cayenne Spiked Cheese Balls In Toasted Hazelnuts Recipe