Cayenne Spiked Cheese Balls In Toasted Hazelnuts
8 Sep 2009
|Medium fat soft cheese||8 Ounce (225 gram / 1 cup)|
|Crushed pineapple||90 Milliliter, drained (6 tablespoon)|
|Strong cheddar cheese||6 Ounce, finely grated (175 gram / 1 1/2 cups)|
|Toasted hazelnuts||4 Ounce (100 gram / 1 cup)|
|Pretzel sticks||8 (cocktail size)|
Mash the soft cheese with the drained pineapple, the Cheddar cheese and cayenne until well blended.
Shape into 30 small balls and roll in the toasted hazelnuts.
When ready to serve, spear each with half a pretzel stick, if liked.
Cayenne Spiked Cheese Balls In Toasted Hazelnuts Recipe