You are here

Creamy Cheese Balls

admin's picture
Cheese Ball is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Cheese Ball; I am sure you would love to share your experience with me.
  Pasteurized process cheese food with garlic flavor 6 Ounce (1 Roll)
  Pasteurized process cheese food with added hickory smoke flavor 6 Ounce (1 Roll)
  Pasteurized process cheese food with bacon flavor 6 Ounce (1 Roll)
  Pasteurized process cheese food with onion flavor 6 Ounce (1 Roll)
  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Butter/Margarine 1⁄2 Cup (8 tbs)

Remove wrappers from 4 rolls of cheese.
Place 2 rolls of cheese on a china or paper plate.
Microwave on DEFROST for 3 minutes.
Repeat with remaining 2 rolls of cheese.
Place 4 rolls in large mixer bowl.
Set aside.
Remove wrappers from cream cheese.
Microwave 1 package of cream cheese 30 to 45 seconds [LOW 2, 3 minutes 30 seconds to 4 minutes 30 seconds] Turn cheese over halfway through heating.
Repeat with remaining cream cheese.
Place cream cheese in mixer bowl along with 4 cheese rolls.
Microwave butter 15 seconds and add to cheese.
Mix all ingredients until well blended.
Divide mixture into 2 large or 4 small mounds.
Wrap in plastic wrap and freeze 15 minutes.
Remove from freezer and shape into balls.
Refrigerate or freeze until ready to serve.
Roll cheese balls in chopped nuts, olives or parsley before serving.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 752 Calories from Fat 584

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 40.2 g201.1%

Trans Fat 0 g

Cholesterol 203.5 mg67.8%

Sodium 1725.8 mg71.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0 g

Sugars 4.4 g

Protein 28 g55.2%

Vitamin A 66.8% Vitamin C

Calcium 90% Iron 1.6%

*Based on a 2000 Calorie diet


Creamy Cheese Balls Recipe