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Hot Cheese Balls

Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Shredded mild cheddar cheese 2 Cup (32 tbs)
  Unsifted flour 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs), softened (2 Sticks)
  Tabasco sauce 1 Dash
  Garlic salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Combine the Cheddar cheeses, flour, butter, Tabasco, garlic salt and paprika in a large bowl; work with a pastry blender or spoon until the mixture holds together.
Shape into 1 inch balls.
Arrange balls on a baking sheet and freeze.
Place the frozen balls in plastic bags and store in the freezer.
Preheat the oven to 350 degrees.
Remove as many as you need at serving time.
Bake on a baking sheet for 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
5

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4.326665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 851 Calories from Fat 585

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 39.3 g196.3%

Trans Fat 0 g

Cholesterol 184.6 mg61.5%

Sodium 754.4 mg31.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 6.4 g25.8%

Sugars 0.3 g

Protein 30 g59.8%

Vitamin A 44.4% Vitamin C 0.3%

Calcium 66.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Hot Cheese Balls Recipe