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Sweet Potato Balls

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Ingredients
  Diced cooked sweet potatoes 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Marshmallows 10
  Crushed cornflakes 2 Cup (32 tbs)
Directions

Mash the sweet potatoes in a bowl.
Stir in the sugar and margarine.
Shape into 8 to 10 balls.
Press a marshmallow into each ball and roll in the corn flakes.
Arrange on a lightly greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes or until hot and beginning to brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2129 Calories from Fat 781

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 876.1 mg36.5%

Total Carbohydrates 333 g110.9%

Dietary Fiber 19 g75.9%

Sugars 178.6 g

Protein 17 g34.7%

Vitamin A 1953.2% Vitamin C 187.8%

Calcium 18.9% Iron 156.1%

*Based on a 2000 Calorie diet

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Sweet Potato Balls Recipe