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Sweet Potato Balls

Chef.at.Home's picture
Ingredients
  Diced cooked sweet potatoes 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Marshmallows 10
  Crushed cornflakes 2 Cup (32 tbs)
Directions

Mash the sweet potatoes in a bowl.
Stir in the sugar and margarine.
Shape into 8 to 10 balls.
Press a marshmallow into each ball and roll in the corn flakes.
Arrange on a lightly greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes or until hot and beginning to brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Vegetable

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