|Hazelnuts||1 1⁄2 Cup (24 tbs)|
|Flour||1 Cup (16 tbs), sifted|
|Soft butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
Heat oven to 375Â°.
Blender grind hazelnuts very fine.
Empty into mixing bowl.
Add all remaining ingredients except confectioners' sugar to nuts and mix thoroughly.
Refrigerate dough at least one half hour.
Form dough into 1 balls, place 1 inch apart on ungreased cookie sheets and bake 15 to 20 minutes, until set but not brown.
Cool partially on cooling rack and roll in confectioners' sugar while warm.
Re roll in sugar just before serving.
Calories 1470 Calories from Fat 936
% Daily Value*
Total Fat 110 g168.5%
Saturated Fat 33.9 g169.3%
Trans Fat 0 g
Cholesterol 122 mg40.7%
Sodium 250 mg10.4%
Total Carbohydrates 110 g36.8%
Dietary Fiber 11.7 g46.9%
Sugars 49 g
Protein 22 g44.8%
Vitamin A 28.8% Vitamin C 10.9%
Calcium 14.2% Iron 43.2%
*Based on a 2000 Calorie diet