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Hazelnut Balls

Blender.Splendor's picture
Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar.
Ingredients
  Hazelnuts 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs), sifted
  Sugar 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
Blender grind hazelnuts very fine.
Empty into mixing bowl.
Add all remaining ingredients except confectioners' sugar to nuts and mix thoroughly.
Refrigerate dough at least one half hour.
Form dough into 1 balls, place 1 inch apart on ungreased cookie sheets and bake 15 to 20 minutes, until set but not brown.
Cool partially on cooling rack and roll in confectioners' sugar while warm.
Re roll in sugar just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1470 Calories from Fat 936

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 250 mg10.4%

Total Carbohydrates 110 g36.8%

Dietary Fiber 11.7 g46.9%

Sugars 49 g

Protein 22 g44.8%

Vitamin A 28.8% Vitamin C 10.9%

Calcium 14.2% Iron 43.2%

*Based on a 2000 Calorie diet

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Hazelnut Balls Recipe