You are here

Hazelnut Balls

Blender.Splendor's picture
Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar.
Ingredients
  Hazelnuts 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs), sifted
  Sugar 2 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

Heat oven to 375°.
Blender grind hazelnuts very fine.
Empty into mixing bowl.
Add all remaining ingredients except confectioners' sugar to nuts and mix thoroughly.
Refrigerate dough at least one half hour.
Form dough into 1 balls, place 1 inch apart on ungreased cookie sheets and bake 15 to 20 minutes, until set but not brown.
Cool partially on cooling rack and roll in confectioners' sugar while warm.
Re roll in sugar just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
2

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)