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Holiday Cheese Ball

Blender.Splendor's picture
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste.
  Milk 1⁄4 Cup (4 tbs)
  Blue cheese package/1 3 ounce package 3 Ounce, cubed
  Cheddar cheese cubes 1 Cup (16 tbs)
  Onion wedge 1 Small
  Worcestershire sauce 1 Teaspoon
  Package cream cheese/1 8 ounce package 8 Ounce, cubed
  Pecans 1⁄2 Cup (8 tbs)
  Parsley sprigs 6

Put milk and blue cheese into the Osterizer container, cover and process at PUREE.
When smooth, push BLEND button, remove cover and add cheddar cheese cubes gradually, then add onion, worcestershire sauce and cream cheese.
Process until smooth, using rubber spatula to keep ingredients moving to processing blades.
Remove from container and shape into a ball.
Refrigerate overnight.
Blender chop pecans and parsley together in MINI BLEND container, or in large container.
About 30 minutes before serving, roll cheese ball in pecan parsley mixture.

Recipe Summary


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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 733 Calories from Fat 576

% Daily Value*

Total Fat 66 g102%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 965.2 mg40.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.9 g11.4%

Sugars 6.6 g

Protein 26 g51.4%

Vitamin A 37.8% Vitamin C 11%

Calcium 62.3% Iron 8.8%

*Based on a 2000 Calorie diet

Holiday Cheese Ball Recipe