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Holiday Cheese Ball

Blender.Splendor's picture
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste.
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Blue cheese package/1 3 ounce package 3 Ounce, cubed
  Cheddar cheese cubes 1 Cup (16 tbs)
  Onion wedge 1 Small
  Worcestershire sauce 1 Teaspoon
  Package cream cheese/1 8 ounce package 8 Ounce, cubed
  Pecans 1⁄2 Cup (8 tbs)
  Parsley sprigs 6
Directions

Put milk and blue cheese into the Osterizer container, cover and process at PUREE.
When smooth, push BLEND button, remove cover and add cheddar cheese cubes gradually, then add onion, worcestershire sauce and cream cheese.
Process until smooth, using rubber spatula to keep ingredients moving to processing blades.
Remove from container and shape into a ball.
Refrigerate overnight.
Blender chop pecans and parsley together in MINI BLEND container, or in large container.
About 30 minutes before serving, roll cheese ball in pecan parsley mixture.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Servings: 
3

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