Olive-Stuffed Cheese Balls
16 Jun 2009
|Shredded sharp cheddar cheese||1⁄4 Pound|
|Soft butter||1⁄4 Cup (4 tbs)|
|Flour||3⁄4 Cup (12 tbs), sifted|
|Stuffed green olives||36 (Small Size)|
Blend-cheese with butter, flour, salt, and paprika.
Shape 1 teaspoon of dough around each olive.
Place on un greased oven tray.
Bake at 375Â°F in toaster oven 10 to 12 minutes
Olive-Stuffed Cheese Balls Recipe