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Potato Balls

Gadget.Cook's picture
Ingredients
  Mashed potato 2 Cup (32 tbs)
  Egg 1 , mixed with 2 tablespoons water
  Water 2 Tablespoon (For Egg)
  Crushed corn flakes 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Shape the mashed potatoes into ice-cream-scoop balls.
Roll each ball in the egg mixture, then in the crushed cornflakes.
Heat fat in a medium-size skillet.
Fry the balls in the deep fat until nicely browned all over.
Put them on a warming platter until all are cooked.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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