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Potato Balls

Gadget.Cook's picture
Ingredients
  Mashed potato 2 Cup (32 tbs)
  Egg 1 , mixed with 2 tablespoons water
  Water 2 Tablespoon (For Egg)
  Crushed corn flakes 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Shape the mashed potatoes into ice-cream-scoop balls.
Roll each ball in the egg mixture, then in the crushed cornflakes.
Heat fat in a medium-size skillet.
Fry the balls in the deep fat until nicely browned all over.
Put them on a warming platter until all are cooked.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 527 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 154.4 mg6.4%

Total Carbohydrates 98 g32.8%

Dietary Fiber 10 g40.2%

Sugars 0.5 g

Protein 12 g23.6%

Vitamin A 3.1% Vitamin C 75.8%

Calcium 0.7% Iron 9.8%

*Based on a 2000 Calorie diet

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Potato Balls Recipe