Hot Olive Cheese Balls
20 May 2009
|Pie crust mix||1 (Pie Crust Mix For 1 Shell)|
|Grated sharp cheddar cheese||1 Cup (16 tbs) (0.25 Pound)|
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400Â° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
Hot Olive Cheese Balls Recipe