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Cinnamon Cheese Balls

10min.chef's picture
Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try.
  Cream cheese 6 Ounce
  Salt To Taste
  Finely chopped toasted pecans 1 Cup (16 tbs)
  Minced dill pickles 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon

In a small bowl, combine cream cheese, pickles and cinnamon.
Season with salt to taste.
Refrigerate, covered, until chilled.
Drop from teaspoon into pecans, then roll into small balls.
Serve chilled.
Variations: Substitute 1 tablespoons sweet pickle relish and 3/4 teaspoon curry powder for dill pickles and cinnamon, roll in coconut instead of pecans.
Substitute 1/4 cup minced kosher dill pickles and 1/2 teaspoon caraway seeds for dill pickles and cinnamon, roll in a mixture made of 2 hard-cooked eggs, peeled and finely chopped, mixed with 3 tablespoons chopped fresh parsley.
Omit pecans.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 94 mg3.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.27 g1.1%

Sugars 0.9 g

Protein 0.76 g1.5%

Vitamin A 1.3% Vitamin C 0.03%

Calcium 0.6% Iron 1.5%

*Based on a 2000 Calorie diet

Cinnamon Cheese Balls Recipe