Cinnamon Cheese Balls
|Cream cheese||6 Ounce|
|Finely chopped toasted pecans||1 Cup (16 tbs)|
|Minced dill pickles||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
In a small bowl, combine cream cheese, pickles and cinnamon.
Season with salt to taste.
Refrigerate, covered, until chilled.
Drop from teaspoon into pecans, then roll into small balls.
Variations: Substitute 1 tablespoons sweet pickle relish and 3/4 teaspoon curry powder for dill pickles and cinnamon, roll in coconut instead of pecans.
Substitute 1/4 cup minced kosher dill pickles and 1/2 teaspoon caraway seeds for dill pickles and cinnamon, roll in a mixture made of 2 hard-cooked eggs, peeled and finely chopped, mixed with 3 tablespoons chopped fresh parsley.