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Mixed Veg. Soup With Rice And Cheese Balls

KristalP's picture
Ingredients
  Onions 2
  Cream fresh 1⁄2 Cup (8 tbs)
  Potatoes 2
  Milk 1⁄2 Cup (8 tbs)
  Carrots 4
  Cheese balls 1 Cup (16 tbs)
  Pumpkin 300 Gram
  Parsley 1 Tablespoon
  Butter 50 Gram
  Salt To Taste
  Pepper To Taste
Directions

Cut the vegetables into big pieces.
Wash, add 8 cups water and cook in a pressure cooker.
Cool - remove from heat.
Blend the mixture in a liquidiser.
Add the butter & boil for 10 minutes.
Warm the milk.
Add warm milk, cream, salt and pepper, before serving.
Add the cheese balls, garnish with parsley.
Serve very hot.
FOR THE CHEESE BALLS 2 Tbl.
sp.
cooked rice 2 pinches chilli powder 2 Tbl.
sp.
grated cheese 2 Pinches salt 1 level Tbl.sp.
flour Mix all the ingredients.
Shape into small round balls.
Deep fry - Serve hot with the Soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

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