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Stuffed Cheese Ball

Ingredients
  Gouda cheese/Edam cheese 8 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Canned minced clams 7 1⁄2 Ounce
  Milk 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Onion powder 1⁄8 Teaspoon
Directions

Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Chill thoroughly.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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