You are here

Stuffed Cheese Ball

Ingredients
  Gouda cheese/Edam cheese 8 Ounce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Canned minced clams 7 1⁄2 Ounce
  Milk 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Onion powder 1⁄8 Teaspoon
Directions

Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Chill thoroughly.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

Rate It

Your rating: None
4.02619
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 794

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 54.2 g270.8%

Trans Fat 0 g

Cholesterol 463.8 mg154.6%

Sodium 2208.3 mg92%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.53 g2.1%

Sugars 11 g

Protein 115 g229.5%

Vitamin A 90.3% Vitamin C 113.5%

Calcium 196.6% Iron 339.7%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Cheese Ball Recipe