Stuffed Cheese Ball
|Gouda cheese/Edam cheese||8 Ounce|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Canned minced clams||7 1⁄2 Ounce|
|Snipped parsley||1 Tablespoon|
|Onion powder||1⁄8 Teaspoon|
Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture high in red cheese shell, reserving remainder to refill as used.
Sprinkle with additional snipped parsley, if desired.
Serve with assorted crackers.