Cocktail Bison Meatballs In A Spicy Orange Sauce
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground bison meat. The very simple, spicy-sweet sauce with the savory bison balls makes a great pair. These can be used for a main course over some rice, but are really great served as an Hors d'oeuvre at a cocktail party with wooden picks next to it.