Fried Mac & Cheese Balls or Baked & Eggless?
Ingredients
| Leftover mac and cheese | 2 Cup (32 tbs) , refrigerated | |
| Bread slices | 8 Large , edges trimmed | |
| Oil | 3 Cup (48 tbs) (For deep frying) | |
| Bread crumbs | 1/2 Cup (8 tbs) (Optional) | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING
1. Lightly dip a bread slice into water, press it flat, place on a plate and cut into half. Place about a tablespoon of mac and cheese and seal by bringing in the edges towards the center, dredge and roll into the bread crumbs. Repeat to make several balls.
2. In a frying pan heat oil, fry the balls until crisp and brown.
SERVING
3. Serve with sauce and your choice of beverage.
TIP
You even can bake it in a 350F oven until brown and crisp.
Recipe Summary
Nutrition Facts
Serving size
Calories 322Calories from Fat 116
% Daily Value*
Total Fat 13 g20%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 623 mg25.96%
Total Carbohydrates 41 g13.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
