You are here

Crispy Pineapple Cheese Ball

Ingredients
  Cream cheese 16 Ounce
  Canned crushed pineapple 8 Ounce
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Combine first 5 ingredients, mixing well.
Shape mixture into a ball.
Refrigerate several hours or overnight.
Roll in chopped pecans.
Serve with- crackers.

Recipe Summary

Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2308 Calories from Fat 1881

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 92.8 g464.2%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 3013.7 mg125.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 11.6 g46.2%

Sugars 54.1 g

Protein 36 g71.6%

Vitamin A 118.2% Vitamin C 50.5%

Calcium 51.5% Iron 22.6%

*Based on a 2000 Calorie diet

0 Comments

Crispy Pineapple Cheese Ball Recipe