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Crispy Pineapple Cheese Ball

Southern.Crockpot's picture
Ingredients
  Cream cheese 16 Ounce
  Canned crushed pineapple 8 Ounce
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs)
Directions

Combine first 5 ingredients, mixing well.
Shape mixture into a ball.
Refrigerate several hours or overnight.
Roll in chopped pecans.
Serve with- crackers.

Recipe Summary

Cuisine: 
American
Servings: 
1

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