Fried Ham And Cheese Balls
|Fine dry breadcrumbs||2 Cup (32 tbs), divided|
|Ground cooked ham||2 Cup (32 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
|Eggs||4 , slightly beaten|
|Onion||1 Small, finely chopped|
|Finely chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Cup (32 tbs) (for deep frying)|
Combine 1 1/2 cups breadcrumbs with next 5 ingredients, mixing well; shape into 1-inch balls.
Roll balls in remaining 1/2 cup breadcrumbs.
Chill 30 minutes.
Deep fry ham-and-cheese balls in hot oil (375Â°) for 2 to 3 minutes or until golden brown.
Drain on paper towels.
Serve immediately with prepared mustard or a sweet-and-sour sauce.