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Chocolate Bourbon Balls

chef.jackson's picture
<p><a href="http://www.flickr.com/photos/anneh632/6524247869/">Image Credit</a></p>
Ingredients
  Semi sweet chocolate morsels 6 Ounce
  Bourbon 1⁄2 Cup (8 tbs)
  Light corn syrup 3 Tablespoon
  Vanilla wafer crumbs 2 1⁄2 Cup (40 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
Directions

Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.

Recipe Summary

Cuisine: 
American
Servings: 
5

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