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Snowy the Cheese Ball

JodieFitz's picture
Ingredients
  Cream cheese 8 Ounce (room temperature)
  Ranch dressing 1 Teaspoon, dry
  Monterey jack 4 Ounce
  Red bell pepper 1 Cup (16 tbs), dice
  Green bell pepper 1 Cup (16 tbs), dice
  Pretzel sticks 50 Gram
  Panko breadcrumb 1 Cup (16 tbs)
  Black frosting gel 2 Teaspoon
  Baby carrot 1
Directions

MAKING
1. In a bowl, add cream cheese, ranch dressing, and Monterey jack cheese. Mix to combine evenly.
2. Throw green and red pepper in bowl. Mix.
3. Divide mixture into two half and roll them into cheese balls.
4. Roll cheese balls in panko breadcrumbs. Place it in refrigerator until firm or at least 2 hours

FINALIZING
5. On a serving dish, place the balls on top of each other. Cut carrot and add as nose. Make arms with pretzel stick. With frosting create eyes, nose and button of your snowman.

SERVING
6. Serve cheese balls with vegetable salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Cream Cheese
Interest: 
Kids, Easy
Restriction: 
High Protein
Preparation Time: 
160 Minutes
Servings: 
2

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 523

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 32.3 g161.5%

Trans Fat 0 g

Cholesterol 175.5 mg58.5%

Sodium 1239.8 mg51.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 4.9 g19.6%

Sugars 13 g

Protein 26 g52.8%

Vitamin A 105.5% Vitamin C 251%

Calcium 52.6% Iron 10.7%

*Based on a 2000 Calorie diet

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