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Pecan Tassies

American.Fiesta's picture
Ingredients
  Canned cream cheese 3 Ounce
  Butter 1 Tablespoon
  Sifted flour 1 Cup (16 tbs)
  Broken pecans 1 Cup (16 tbs)
  Egg 1
  Brown sugar 3⁄4 Cup (12 tbs), packed
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

Preheat oven to 325 degrees.
Soften cream cheese; blend in 1/2 cup butter.
Stir in flour; blend thoroughly.
Chill for 1 hour.
Shape into 2 dozen 1-inch balls.
Place in small muffin cups; press on bottoms and sides of muffin cups.
Sprinkle pecans in crusts.
Beat egg, brown sugar, 1 tablespoon butter, vanilla and salt together; pour over pecans.
Bake for 25 minutes.
Cool.
Remove from pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Party

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 1105

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 337.3 mg112.4%

Sodium 468.9 mg19.5%

Total Carbohydrates 266 g88.6%

Dietary Fiber 14.3 g57.3%

Sugars 158.6 g

Protein 35 g69.7%

Vitamin A 35.2% Vitamin C 2.1%

Calcium 21.3% Iron 55.2%

*Based on a 2000 Calorie diet

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Pecan Tassies Recipe