Sugared Pistachio Balls
26 Jan 2009
|Vanilla wafer crumbs||2 1⁄2 Cup (40 tbs)|
|Confectioner’s sugar||1 1⁄2 Cup (24 tbs)|
|Chopped pistachio nuts||1 Cup (16 tbs)|
|Bourbon||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||3 Tablespoon|
Combine crumbs, cocoa, 1 cup confectioners' sugar and pistachios in medium bowl.
Add bourbon and corn syrup; mix well.
Shape into 1-inch balls; roll in remaining confectioners' sugar.
Store in loosely covered container for 2 days.
Sugared Pistachio Balls Recipe