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German-Style Potato Balls

Ingredients
  Potatoes 8 Medium
  Salt 1 Tablespoon
  Eggs 2
  Flour 1 1⁄4 Cup (20 tbs)
  Cream of wheat 3 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
Directions

Boil potatoes until tender; peel.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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