German-Style Potato Balls
|Flour||1 1⁄4 Cup (20 tbs)|
|Cream of wheat||3 Tablespoon|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Boil potatoes until tender; peel.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.
Calories 201 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 42.3 mg14.1%
Sodium 658.4 mg27.4%
Total Carbohydrates 42 g14%
Dietary Fiber 3.7 g14.9%
Sugars 1.3 g
Protein 6 g12.6%
Vitamin A 1% Vitamin C 45.5%
Calcium 4.2% Iron 18.7%
*Based on a 2000 Calorie diet