You are here

German-Style Potato Balls

Ingredients
  Potatoes 8 Medium
  Salt 1 Tablespoon
  Eggs 2
  Flour 1 1⁄4 Cup (20 tbs)
  Cream of wheat 3 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt To Taste
Directions

Boil potatoes until tender; peel.
Rice potatoes; spread on towel to remove excess moisture.
Place potatoes in large bowl; sprinkle with salt.
Make well in center; add eggs, flour, cream of wheat, bread crumbs and nutmeg.
Work together until dry; add more flour if needed.
Roll into balls 2 inches in diam- eter.
Drop into boiling, salted water; boil, covered, for about 8 minutes after balls rise to top of water until center tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 658.4 mg27.4%

Total Carbohydrates 42 g14%

Dietary Fiber 3.7 g14.9%

Sugars 1.3 g

Protein 6 g12.6%

Vitamin A 1% Vitamin C 45.5%

Calcium 4.2% Iron 18.7%

*Based on a 2000 Calorie diet

0 Comments

German-Style Potato Balls Recipe