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Chocolate Bourbon Balls

Southern.Crockpot's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Bourbon 1⁄2 Cup (8 tbs)
  Light corn syrup 3 Tablespoon
  Vanilla wafer crumbs 2 1⁄2 Cup (40 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Sugar 1 Ounce
Directions

MAKING
1. In top of a double boiler place chocolate morsels and bring water to a boil.
2. Reduce heat to low and cook until chocolate melts, stirring occasionally.
3. Remove from heat, stir in bourbon and corn syrup and set aside.
4. In a bowl, mix well combining crumbs, powdered sugar and pecans.
5. Stir into chocolate mixture and let it stand for 30 minutes.
6. Shape into 1-inch balls and roll in sugar.

SERVING
7. Store in an airtight container in refrigerator.
8. Serve as snacks or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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