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Cheese Balls

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Ingredients
  Cream cheese 4 Ounce (1 Packet / 125 Grams)
  Shallots/Chives 2 Ounce, chopped
  Parsley/Nuts / carrots 2 Tablespoon, finely chopped
Directions

MAKING
1. In a bowl combine cream cheese with shallots or chives.
2. Take teaspoonful of mixture and roll it into small balls.
3. Roll the balls over grated carrot or chopped nuts or chopped parsley.
4. Chill until the time of serving.

SERVING
5. Serve the cheese balls as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Party, Healthy

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Your rating: None
4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 439 Calories from Fat 344

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 21.9 g109.6%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 387.6 mg16.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.99 g4%

Sugars 3.9 g

Protein 9 g18.1%

Vitamin A 92.7% Vitamin C 74.1%

Calcium 17.4% Iron 16.5%

*Based on a 2000 Calorie diet

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Cheese Balls Recipe