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Pistachio Popcorn Balls

Diet.Chef's picture
Ingredients
  Popped corn 1 1⁄4 Cup (20 tbs) (Fresh Ones)
  Roasted pistachio nut butter 3 Tablespoon
  Pistachio nuts 1 Dozen (Cold)
Directions

MAKING
1) In a large bowl, mix together the freshly popped corn, roasted pistachio nut butter and pistachio nuts.
2) Blend the mixture well and form into small bite-sized balls.

SERVING
3) Serve the Pistachio Popcorn Balls as appetizer alongwith your choice of favorite beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 670

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 17.9 g71.7%

Sugars 11.9 g

Protein 36 g72.9%

Vitamin A 13.3% Vitamin C 10%

Calcium 26.7% Iron 35.4%

*Based on a 2000 Calorie diet

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Pistachio Popcorn Balls Recipe