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Roquefort Cheese Balls

chef.pierre's picture
Ingredients
  Roquefort cheese 1⁄4 Pound
  Unsalted butter 3 Tablespoon, softened
  Minced green onion tops 1 Tablespoon
  Freshly ground pepper To Taste
  Brandy 2 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Finely minced parsley 2 Tablespoon
Directions

MAKING
1. In a small bowl add cheese and mash it.
2. Add butter and beat to make a smooth paste.
3. Mix onion, pepper, and brandy.
4. In a separate bowl mix crumbs and parsley.
5. Divide and shape the mixture into small balls, about 1/2 inch in diameter.
6. Dredge the balls in crumb mixture.
7. Chill the balls.

SERVING
6. Serve cheese balls with crusty French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 538.2 mg22.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.48 g1.9%

Sugars 0.3 g

Protein 7 g13.5%

Vitamin A 25% Vitamin C 17.9%

Calcium 20.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Roquefort Cheese Balls Recipe