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Roquefort Cheese Balls

chef.pierre's picture
Ingredients
  Roquefort cheese 1⁄4 Pound
  Unsalted butter 3 Tablespoon, softened
  Minced green onion tops 1 Tablespoon
  Freshly ground pepper To Taste
  Brandy 2 Teaspoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Finely minced parsley 2 Tablespoon
Directions

MAKING
1. In a small bowl add cheese and mash it.
2. Add butter and beat to make a smooth paste.
3. Mix onion, pepper, and brandy.
4. In a separate bowl mix crumbs and parsley.
5. Divide and shape the mixture into small balls, about 1/2 inch in diameter.
6. Dredge the balls in crumb mixture.
7. Chill the balls.

SERVING
6. Serve cheese balls with crusty French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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