|Cream cheese||6 Ounce|
|Sharp cheddar cheese spread||5 Ounce|
|Roquefort cheese spread||5 Ounce|
|Smoky cheese spread||5 Ounce|
|Grated onion/Onion juice||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Undiluted evaporated milk||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Let the four cheeses stand at room temperature for an hour or so.
Put them in a mixing bowl with the onion and Worcester- shire.
Mix with a fork until smooth and well blended.
Stir in milk, a little at a time, and then cover and chill until firm.
This will take about 4 hours or overnight.
Shape the cheeses into a ball.
Roll in the chopped nuts.
Chill until ready to serve.
Serve on a large platter with a parsley or water cress garnish and crisp crackers or wafers