|Cream cheese||6 Ounce|
|Sharp cheddar cheese spread||5 Ounce|
|Roquefort cheese spread||5 Ounce|
|Smoky cheese spread||5 Ounce|
|Grated onion/Onion juice||1⁄2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Undiluted evaporated milk||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Let the four cheeses stand at room temperature for an hour or so.
Put them in a mixing bowl with the onion and Worcester- shire.
Mix with a fork until smooth and well blended.
Stir in milk, a little at a time, and then cover and chill until firm.
This will take about 4 hours or overnight.
Shape the cheeses into a ball.
Roll in the chopped nuts.
Chill until ready to serve.
Serve on a large platter with a parsley or water cress garnish and crisp crackers or wafers
Serving size: Complete recipe
Calories 2856 Calories from Fat 2189
% Daily Value*
Total Fat 245 g377%
Saturated Fat 103.3 g516.3%
Trans Fat 0 g
Cholesterol 500.9 mg167%
Sodium 6275.9 mg261.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 12.7 g51%
Sugars 39.7 g
Protein 109 g218.9%
Vitamin A 124.6% Vitamin C 2.1%
Calcium 279.4% Iron 32.7%
*Based on a 2000 Calorie diet