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Sesame Cheese Ball

world.food's picture
Ingredients
  Sesame seed 1⁄4 Cup (4 tbs)
  Instant minced onion 2 Tablespoon
  Beef base 1 Teaspoon
  Lemon juice 2 Tablespoon
  Medium sharp cheese 1⁄2 Pound
  Mayonnaise 2 Tablespoon
  Catchup 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) In the preheated oven, toast the sesame seeds for about 15 minutes, or till lightly browned.
3) In lemon juice, soak the onion and beef flavour base.
4) Grate the cheese.

MAKING
5) Mix together all the ingredients, except for the sesame seed, till thoroughly blended.
6) Shape the mixture into a ball.
7) On waxed paper, spread the toasted sesame seed and roll the cheese ball in the seeds till the outside is coated.
8) Chill the prepared cheese ball.

SERVING
9) Put the cheese ball on a decorative serving tray, with a cheese knife, and serve as a part treat. Can also be served as a dip with assorted crackers and Melba toast. To make a good appetizer, spread the cheese ball on toast rounds and broil till the cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Sesame Seed
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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