Brandied Cheese Balls
|Sharp cheese||1 Pound|
1) Take a bowl and grind cheese nicely in it.
2) Cream the cheese thoroughly with all the remaining ingredients.
3) Chill mixture for about 2 hours.
4) Shape mixture into small balls and sprinkle with paprika.
5) Garnish with sprig of green, if desired.
6) Store in the refrigerator until ready to use.