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Pineapple Cheese Ball

fast.cook's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages Of 8 Ounce Each)
  Canned crushed pineapple 8 1⁄2 Ounce, drained (1 Can)
  Pecans 2 Cup (32 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Onion 2 Tablespoon, finely chopped
  Seasoned salt 1 Tablespoon
  Canned pineapple slices 4
  Maraschino cherries 6
  Parsley sprigs 3
  Assorted crackers 1 Cup (16 tbs)
Directions

MAKING
1.Take a medium bowl, put cream cheese in it and blend it using a fork.
2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it.
3.Turn the mixture into a ball.
4.Roll the ball on the nuts whicha re remaining and then wrap in a plastic foil.
5.Once done, chill overnight.

SERVING
6.Serve after garnishing with pineapple slices, cherries, parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Ingredient: 
Pineapple
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
40

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