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Chestnut Balls

Ingredients
  Chestnuts 2 Pound
  Honey 1⁄2 Cup (8 tbs)
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1 Teaspoon
Directions

MAKING
1) Make a crisscross cut on the top of each chestnut.
2) In a saucepan, bring the water to boil.
3) Cook the chestnuts in the water until its shells burst and chestnuts are soft.
4) Drain, cool and remove the shells of chestnuts.

FINALIZING
5) Force it through a food mill and blend in the honey.
6) Shape 1 tablespoon of the mixture into walnut size balls.
7) Mix together confectioner-€™s sugar and cinnamon powder.
8) Roll all the chestnut balls in confectioner-€™s sugar mixture.

SERVING
9) Arrange on a flat platter, garnish with almond flakes if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8

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