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Deep Fried Cheese Balls

The.french.connection's picture
Ingredients
  Cheese 1 Cup (16 tbs), grated
  Milk 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt To Taste
  Cayenne pepper 1 Teaspoon
  Eggs 3 , beaten
  Oil 2 Cup (32 tbs) (As Required For Deep Frying)
  Tomato sauce 1 Tablespoon (As Desired)
Directions

MAKING
1) In a large saucepan, heat the milk to warm.
2) To this, gradually stir in the flour. Make sure that no lumps are formed.
3) To this, add the butter.
4) When the mixture thickens, remove from the heat.
5) Now, add the cheese and mix well.
6) To this, add salt, cayenne pepper and the beaten eggs.
7) Let the mixture cool well. When cooled, you should be able to form balls out of the mixture.
8) Now, in the pan, heat the oil to 350° F.
9) Make lemon-sized balls from the mixture and drop them in the oil, a few at a time. This recipe makes 24 such balls.
10) Deep fry the balls for 2 minutes, until golden brown on all sides.
11) Drain on absorbent paper.

SERVING
12) Serve the Cheese Balls immediately with tomato sauce on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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