2. In a large pot, cook sweet potatoes in water until tender.
3. Drain and let them cool down enough to handle comfortably.
4. Peel and mash.
5. In a bowl, mix the mashed sweet potato with the remaining ingredients.
6. Using your palm, form small balls with the mixture.
7. In a baking tray, place the balls and bake for 20-25 minutes until brown.