You are here

Sweet Potato Balls

Chef.Jim.Manzi's picture
Ingredients
  Sweet potatoes 8 Medium
  Butter 3⁄4 Cup (12 tbs), melted
  Orange juice 3⁄4 Cup (12 tbs)
  Macadamia nuts 1⁄4 Cup (4 tbs), chopped
  Salt 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. In a large pot, cook sweet potatoes in water until tender.
3. Drain and let them cool down enough to handle comfortably.
4. Peel and mash.
5. In a bowl, mix the mashed sweet potato with the remaining ingredients.
6. Using your palm, form small balls with the mixture.

FINALISING
7. In a baking tray, place the balls and bake for 20-25 minutes until brown.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Cook Time: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 448.6 mg18.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.9 g19.6%

Sugars 8.4 g

Protein 3 g6.1%

Vitamin A 437% Vitamin C 25.5%

Calcium 5.6% Iron 6.2%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potato Balls Recipe