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Sesame Cheese Ball

Tummy.Tucker's picture
Ingredients
  Cream cheese spread 2 2⁄3 Cup (42.67 tbs) (Low Calorie)
  Low cal cream cheese 2 2⁄3 Cup (42.67 tbs)
  Cheddar cheese 5 Ounce, shredded
  Scallion 1 Tablespoon, chopped
  Chopped scallion 1 Tablespoon
  Pimiento 1 Tablespoon, drained
  Canned pimiento 1 Tablespoon, drained
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame seeds 2 Tablespoon
  Toasted sesame seeds 8 Teaspoon (2 tablespoon plus 2 teaspoon)
Directions

MAKING
1. In a meidum bowl, combine all the ingredients barring the sesame seeds and mix well till smooth
2. Cover and refrigerate till firm, say four hours at the least; when firm, form balls of this mixture
3. On a sheet of wax paper, sprinkle sesame seeds and roll the cheese balls in it till well coated

SERVING
4. Can be served at once or refrigerated for a few hours and served chilled

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Sprinkling
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Cheese
Preparation Time: 
40 Minutes
Servings: 
6

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