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Spinach Balls

chef.brandon's picture
Ingredients
  Spinach 2 Cup (32 tbs), frozen (2 Packages)
  Frozen spinach 20 Ounce, chopped, cooked and drained (2 Packages)
  Poultry dressing 14 1⁄2 Ounce (Uncle Ben's, Country Style - 1 Box)
  Butter 1⁄2 Cup (8 tbs), melted
  Onion 1
  Onion 1 , chopped very fine
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven.

MAKING
2) Combine all the ingredients and shape into balls.
3) Bake at 350°F for 10 minutes.

SERVING
4) Serve hot with dip or sauce of your choice.
5) When done they can be frozen and cooked for 350°F for 15 minutes to reuse.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 687 Calories from Fat 563

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 23.8 g119.2%

Trans Fat 0 g

Cholesterol 105.2 mg35.1%

Sodium 1353.7 mg56.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.7 g22.8%

Sugars 18.6 g

Protein 11 g22.3%

Vitamin A 377.5% Vitamin C 29.8%

Calcium 37.1% Iron 19%

*Based on a 2000 Calorie diet

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Spinach Balls Recipe