Holiday Cheese Ball
|Cream cheese||12 Ounce|
|Blue cheese||6 Ounce|
|Processed cheddar cheese spread||6 Ounce|
|Grated onion||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon|
|Ground pecans||1 Cup (16 tbs)|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
In medium bowl, combine cheeses, onion, Worcestershire, and monosodium glutamate.
Beat until well blended.
Stir in 1/2 cup pecans and 1/4 cup parsley.
Shape into a ball.
Wrap in waxed paper or plastic film, then in foil.
About 1 hour before serving, roll cheese ball in remaining pecans and parsley.
Place on serving plate, and surround with crackers.
Makes about 30 appetizer servings.