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Holiday Cheese Ball

ashlyn's picture
  Cream cheese 12 Ounce
  Blue cheese 6 Ounce
  Processed cheddar cheese spread 6 Ounce
  Grated onion 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon
  Ground pecans 1 Cup (16 tbs)
  Finely chopped parsley 1⁄2 Cup (8 tbs)

In medium bowl, combine cheeses, onion, Worcestershire, and monosodium glutamate.
Beat until well blended.
Stir in 1/2 cup pecans and 1/4 cup parsley.
Shape into a ball.
Wrap in waxed paper or plastic film, then in foil.
Refrigerate overnight.
About 1 hour before serving, roll cheese ball in remaining pecans and parsley.
Place on serving plate, and surround with crackers.
Makes about 30 appetizer servings.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 2501

% Daily Value*

Total Fat 290 g445.5%

Saturated Fat 128.5 g642.4%

Trans Fat 0 g

Cholesterol 621.7 mg207.2%

Sodium 5635.5 mg234.8%

Total Carbohydrates 39 g12.8%

Dietary Fiber 11.9 g47.8%

Sugars 18.2 g

Protein 98 g195.6%

Vitamin A 174.7% Vitamin C 40.1%

Calcium 224.4% Iron 45.1%

*Based on a 2000 Calorie diet

Holiday Cheese Ball Recipe