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Almond Cheddar Cheese Ball

chef.garret's picture
Ingredients
  Shredded cheddar cheese 1 Pound (At Room Temperature)
  Cream cheese 8 Ounce (At Room Temperature)
  Finely chopped sweet pickle/Relish 1⁄3 Cup (5.33 tbs)
  Dry sherry 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Cayenne 1 Dash
  Mayonnaise 2 Tablespoon
  Chopped almonds 3⁄4 Cup (12 tbs)
Directions

Beat the cheeses together until smooth Add the pickle, sherry, mayonnaise, mustard and pepper.
Mix well, cover, and chill.
Shape into 2 balls and roll in the chopped almonds.
Wrap tightly in plastic wrap and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3503 Calories from Fat 2689

% Daily Value*

Total Fat 300 g462.2%

Saturated Fat 146.7 g733.3%

Trans Fat 0 g

Cholesterol 756.9 mg252.3%

Sodium 4461.3 mg185.9%

Total Carbohydrates 60 g19.9%

Dietary Fiber 14.4 g57.7%

Sugars 36.2 g

Protein 133 g265.1%

Vitamin A 189.6% Vitamin C 0.4%

Calcium 381.2% Iron 55.4%

*Based on a 2000 Calorie diet

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Almond Cheddar Cheese Ball Recipe