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Rich Smoky Cheese Ball

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Ingredients
  Worcestershire sauce 1⁄2 Teaspoon
  Cheese spread 1 Tablespoon (Bacon, Garlic Or Sharp Cheese Flavor)
  Cream cheese 6 Ounce, softened (2 Packages)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Unwrap cheese spread and microwave on "high" for 1 minute in a large casserole.
Add cream cheese and microwave again for 1 minute, or until cheesesmix well.
Add Liquid SmokeĀ® and Worcestershire sauce and blend well.
Stir in shredded Cheddar.
Chill for about 15 minutes in freezer, or for about 1 hour in refrigerator.
Roll mixture into a ball.
Roll in parsley, then in chopped pecans to cover ball.
Chill for several hours.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Servings: 
4

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