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Cottage Cheese Balls in Spicy Sauce

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  Schezwan sauce 62 Gram (Ching’S Secret)
  Cottage cheese 100 Gram (Paneer)
  Boiled potatoes 2 Medium
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, diced
  Carrot 1 Medium
  Spring onion 1 , chopped (For Garnishing)
  Water 450 Milliliter
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)

Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. add water and entire content of Ching's Secret Schezwan Sauce mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot.
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Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 706 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 422 mg17.6%

Total Carbohydrates 82 g27.5%

Dietary Fiber 10.1 g40.5%

Sugars 7.8 g

Protein 14 g28.4%

Vitamin A 104.2% Vitamin C 36.5%

Calcium 18.1% Iron 75.4%

*Based on a 2000 Calorie diet

Cottage Cheese Balls In Spicy Sauce Recipe Video