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Cottage Cheese Balls In Spicy Sauce

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Ingredients
  Schezwan sauce 62 Gram (Ching’S Secret)
  Cottage cheese 100 Gram (Paneer)
  Boiled potatoes 2 Medium
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, diced
  Carrot 1 Medium
  Spring onion 1 , chopped (For Garnishing)
  Water 450 Milliliter
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. add water and entire content of Ching's Secret Schezwan Sauce mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Servings: 
2

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