You are here

Fried Cheese Balls With Paprika

chef.expert's picture
<p><a href="http://www.flickr.com/photos/sklathill/1445105352/">Image Credit</a></p>
Ingredients
  Grated mild cheese 1⁄2 Pound (1 1/2 Cups)
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Egg whites 3
  Fine cracker crumbs 1⁄3 Cup (5.33 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Combine the cheese, flour, salt, cayenne, mustard, and paprika together and blend well.
2) Stiffly beat the egg whites and fold into the cheese mixture. Then allow the mixture to stand for 5 minutes
3) Drop the mixture with rounded tea-spoonfuls into the cracker crumbs, then lift with a fork and drop into heated fat.
4) Deep fry at 275°F in the deep heated fat, then remove and drain over the paper towels.

SERVING
5) Sprinkle with little paprika, if desired and serve immediately as an appetizer or with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Fried
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.308825
Average: 4.3 (17 votes)