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Cheese Ball

Ingredients
  Philadelphia cream cheese 16 Ounce (Two 8 Ounce Each Packages)
  Pecans 2 Cup (32 tbs), chopped
  Canned pineapple 8 Ounce, crushed, drained (1 Can)
  Green pepper 1⁄4 Cup (4 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Seasoned salt 1 Teaspoon
Directions

MAKING
1) In a clean bowl combine all the ingredients (except nuts). Mix well.
2) Make small balls from the mixture and coat them with nuts.
3) Place in the refrigerator and chill.

SERVING
4) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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4.446875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1759 Calories from Fat 1466

% Daily Value*

Total Fat 171 g263.5%

Saturated Fat 51.8 g259.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1507.1 mg62.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 14.2 g57%

Sugars 30.7 g

Protein 26 g51.9%

Vitamin A 60.1% Vitamin C 27.9%

Calcium 32% Iron 23.6%

*Based on a 2000 Calorie diet

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Cheese Ball Recipe