25 May 2011
|Philadelphia cream cheese||16 Ounce (Two 8 Ounce Each Packages)|
|Pecans||2 Cup (32 tbs), chopped|
|Canned pineapple||8 Ounce, crushed, drained (1 Can)|
|Green pepper||1⁄4 Cup (4 tbs), diced|
|Onion||1⁄4 Cup (4 tbs), diced|
|Seasoned salt||1 Teaspoon|
1) In a clean bowl combine all the ingredients (except nuts). Mix well.
2) Make small balls from the mixture and coat them with nuts.
3) Place in the refrigerator and chill.
4) Serve chilled.
Difficulty Level:Very Easy
Cook Time:20 Minutes
Cheese Ball Recipe