Freezer Cheese Balls
|Shredded sharp cheddar cheese||8 Ounce|
|Cream cheese||8 Ounce (1 Package)|
|Blue cheese||4 Ounce, cut into pieces|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), pressed|
|Chopped walnuts/Pecans||2⁄3 Cup (10.67 tbs)|
Allow cheeses and butter to stand at room temperature until soft.
Shred or cut Cheddar into small pieces and put into the large bowl of an electric mixer.
Add cream cheese, blue cheese, and butter; beat until blended.
Add garlic and beat until creamy.
Cover and chill cheese mixture for about 3 hours or until firm enough to shape into balls.
Divide in half and shape each half into a smooth ball; wrap airtight in clear plastic film, place in a plastic bag, and refrigerate or freeze until needed.
Allow frozen cheese balls to stand at room temperature, unwrapped, 3 or 4 hours before serving.
Sprinkle nuts on a piece of wax paper and roll each ball in about 1/3 cup of the nuts, pressing in lightly.
Serve with assorted crackers or wafers.
Serving size: Complete recipe
Calories 2995 Calories from Fat 2458
% Daily Value*
Total Fat 278 g427.6%
Saturated Fat 138.2 g691%
Trans Fat 0 g
Cholesterol 657.9 mg219.3%
Sodium 3855.9 mg160.7%
Total Carbohydrates 29 g9.8%
Dietary Fiber 7.9 g31.5%
Sugars 7.9 g
Protein 108 g216.3%
Vitamin A 151.4% Vitamin C 2.6%
Calcium 251.5% Iron 21.6%
*Based on a 2000 Calorie diet