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Hazelnut Balls

Holiday.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Chopped hazelnuts/Pecans 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Confectioners sugar 1 Tablespoon
Directions

1. In large bowl, combine all ingredients except confectioners' sugar. With hands, mix until thoroughly blended. Refrigerate 30 minutes.
2. Meanwhile, preheat oven to 375°F. Using hands, roll dough into balls 1 1/4 inches in diameter. Place, 1 inch apart, on ungreased cookie sheets.
3. Bake 15 to 20 minutes, or until cookies are set but not brown. Let stand 1 minute before removing from cookie sheets. Remove to wire rack; cool slightly.
4. Roll in confectioners' sugar while still warm; cool completely. Just before serving, reroll in sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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