Crunchy Cheese Balls
6 May 2011
|Cream cheese||8 Ounce, softened (1 Package)|
|Real mayonnaise||1⁄4 Cup (4 tbs)|
|Ground cooked ham||1 Cup (16 tbs)|
|Parsley||2 Tablespoon, chopped|
|Onion||1 Teaspoon, minced|
|Dry mustard||1⁄4 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Chopped peanuts/Pistachio||1⁄2 Cup (8 tbs)|
|Nuts/Mix half and half||1 Tablespoon|
1)Beat together cream cheese and mayonnaise to smoothness.
2)Add in ham, parsley, onion, mustard and pepper sauce.
3)Let chill covered for many hours.
4)Make large balls of the mixture and roll in chopped nuts to cover.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
Crunchy Cheese Balls Recipe